Carrot and Cabbage Rice Cake Soup
2024-11-17 02:59:17 1051
Slightly spicy, salty and delicious, rice cake soft and smooth, milk cabbage and carrot cooked and glutinous, easy to make, especially suitable for office workers.
Details of ingredients
Technique
Steps to make Carrot and Cabbage Rice Cake Soup
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1. Wash and slice carrots.![]()
Wash and cut the milk cabbage into large sections.![]()
3. Ningbo rice cake slices.![]()
4. Heat up some oil in the pot, stir fry garlic slices and millet peppers until fragrant.![]()
5. Add carrot slices and milk cabbage and stir fry a few times.![]()
6. Bring to a boil an appropriate amount of hot water.![]()
7. Put the rice cake slices in and boil for two rolls.![]()
8. Season with moderate salt, chicken essence, and white pepper powder.![]()
9. Turn on and off the heat when cooking.![]()
10. The delicious carrot and cabbage rice cake soup is completed.![]()
11. Finished products.![]()
12. Finished products.
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