Fish flavored scrambled eggs
2024-04-05 06:38:33 571
Fish coriander is also a specialty of Sichuan cuisine. There is no fish inside, but the smell of fish.
Details of ingredients
Technique
Steps to make Fish flavored scrambled eggs
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1. Soak black fungus in warm water.![]()
2. Blanch the soaked fungus and cut it into thin shreds.![]()
3. Add a little cooking wine to the eggs to remove the fishy smell and stir. Adding a little water will make the eggs more delicate and smooth. Uniform.![]()
4. All the seasonings were mixed into a bowl of fragrant fish sauce, and I added a little tomato sauce inside. Paired with this sweet carrot shred.![]()
5. Put oil in the pot. Add eggs and stir fry evenly.![]()
6. Add scallions, ginger, garlic, and a little pickled pepper. Stir fry the eggs. Slightly dry hair.![]()
7. Put in the fungus.![]()
8. Quickly stir fry evenly.![]()
9. Put in the sliced carrot shreds.![]()
10. Pour in the juice that was just mixed and stir fry twice.![]()
11. Add chicken essence. Just add celery leaves and chopped scallions.
