Cashew shrimp
2024-10-07 14:58:59 4443
When I was a child, I learned three impressive adjectives in Chinese class - "bright red", "clear yellow", and "green". I remember when I was a child, I went to a restaurant with my dad on Nanshi Food Street and ordered a plate of cashew shrimp. Hehe, I accurately hit the word 'green oil'. Massive cucumbers, from the waiter carrying the green dish with a smile walking towards us, until it was placed on our table, we still couldn't believe it was cashew shrimp. This is the shadow of cashew shrimp that I had when I was a child. Today, I stir fried this dish myself and deliberately reduced the amount of cucumber used.
Details of ingredients
Technique
Steps to make Cashew shrimp
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1. After removing the shrimp line, wipe dry the water. Add baking soda, half a teaspoon of sugar, half a teaspoon of salt, and hold for a few minutes until you feel a bit sticky![]()
2. Add dry starch. Mix well and refrigerate for one hour![]()
3. Cut the cucumber into pieces the size of cashews and marinate it with salt (the amount of salt is not included in the recipe). Afterwards, rinse thoroughly with clean water.![]()
4. Prepare scallions and ginger![]()
5. Stir fry the cashews over low heat until they turn pale yellow, don't wait until they turn golden yellow.![]()
6. When the oil is 30% hot, slide the shrimp and remove it after the color changes![]()
7. Make a new pot and stir fry scallions and ginger![]()
8. Add cucumber![]()
9. Stir fry and add shrimp![]()
10. Add a little soy sauce and the remaining salt and sugar![]()
11. Add cashews and stir fry![]()
12. Pour in a small amount of water and starch, and it can be taken out of the pot.
