Pomegranate Cheese Velvet Cake
2024-10-05 03:00:22 877
When I was pregnant with him, I secretly swore in my heart that I would bring him a birthday cake that I made myself every year. This year is the third year, and my child is growing up day by day. Many things can be understood and he has his own preferences. Sweet food is probably a delicacy that all children cannot refuse. Since the first day I made the cake embryo, this little guy kept asking for it nearby. In order to prevent him from causing "destruction", I had to urge his father to take his child out and have a good time. This year, I chose pomegranate, which is not only the fruit I have been fond of recently, but also the birthday cake of my child's boss in August, which was scattered around the house. This time, I picked it up. A red pomegranate cake, even if it is suitable for the continuous blessings and longevity of our ancestors and descendants! The elderly are so happy:)
Details of ingredients
Technique
Steps to make Pomegranate Cheese Velvet Cake
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1. Pour the eggs into a bowl, add granulated sugar and beat until the liquid drips and does not immediately disappear; (Cake embryo)![]()
2. Sift in low gluten flour; (Cake embryo)![]()
3. Sift in red yeast powder; (Cake embryo)![]()
4. Stir evenly from bottom to top, pour in the melted butter and continue stirring; (Cake embryo)![]()
Preheat the oven to 190 degrees, pour the cake batter into the mold, knock out the air, and bake for 30-40 minutes; (Cake embryo)![]()
6. Pour water into a milk pot, add granulated sugar, stir over low heat until the water boils, then let it cool. Pour in Cointreau liqueur and set aside; (Syrup)![]()
7. Add two egg yolks and stir evenly; (Cheese filling)![]()
8. Pour milk and granulated sugar into the milk pot, stir on low heat until melted, and then turn off the heat; (Cheese filling)![]()
9. Sift low gluten flour and corn starch into the egg yolk and stir evenly; (Cheese filling)![]()
10. Pour all 11 parts into the remaining sugar milk in the milk pot and stir evenly; (Cheese filling)![]()
11. Add naturally opened cream cheese and stir continuously until smooth, (cheese filling)![]()
During this period, turn on low heat to evaporate the moisture, and pay attention to the viscosity of the cheese filling; (Cheese filling)![]()
13. Whip the butter until it becomes feather like; (Cheese filling)![]()
14. Mix with cream cheese egg yolk paste; (Cheese filling)![]()
15. Cut the cake slices evenly into 3 pieces for later use; 16. 17, 18, 19![]()
16. Dip a brush into syrup and brush it onto the cake slices;![]()
17. Put cheese filling in a piping bag and fill the cake slices tightly;![]()
18. Brush a layer of syrup on the second cake slice and cover it with cheese filling. Repeat the same process for the third slice as for the second slice;![]()
19. Peel the pomegranate and set it aside for later use;![]()
20. Add granulated sugar and beat the light cream to twice its size, then put it in a piping bag and squeeze out the pattern;![]()
21. Decorate with red pomegranate.
