Mung bean soup
2024-09-18 03:00:38 2243
A great product for relieving summer heat, it's a must-have for summer. Last night's mung bean soup can be stored in the refrigerator, and the next day at work, it can be put in a thermos with a spoonful of honey and two ice cubes. It's cooler than any other beverage, allowing your family to experience your care during the hot summer days. You can easily relieve summer heat while enjoying the coolness, it's really great!
Details of ingredients
Technique
Steps to make Mung bean soup
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1. Prepare mung beans![]()
2. Add water, adding more is about 5 times that of mung beans![]()
3. Squeeze in half a lemon juice, which is said to keep mung beans green![]()
4. Select the gear for cooking porridge in the pressure cooker![]()
5. After boiling, add some honey and refrigerate for a better taste
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