Fig Pie

2024-11-07 02:59:03 149

This fig pie has been longing for it for a long time, and finally pulled the grass today. The taste of freshly baked pie is really amazing. No wonder so many people are trying this dessert. Kids, come and give it a try

Details of ingredients

Figs3 pieces
Low gluten flour160 grams
Sugar powder30 grams
salt2 grams
butter80 grams
yolk20 grams
milk20 grams

Technique

difficultybeginner
workmanshiproast
tasteSalty and sweet
timean hour

Steps to make Fig Pie

1. Low gluten powder, sugar, and salt are sieved together to form a mixed powder
2. Cut butter into small pieces and pour them onto the powder
3. Gently rub with your hands until the powder and butter form irregular powder particles
4. Pour the egg yolk and milk into the kneaded powder granules
5. Slowly mix the dry and wet materials, being careful not to rub excessively to prevent the dough from sticking out and causing excessive shrinkage of the dough during baking
6. Put the dough in a bag and refrigerate, let it relax for at least 30 minutes
7. Take the relaxed pastry and roll it out with a rolling pin
8. Gently place it on the baking tray
9. Tighten and remove excess
10. Use a small fork to create small holes on top to prevent expansion and deformation during baking
11. Cover the pastry with tin foil and press heavy objects on top, which can be stones or beans
12. Place the oven on high heat at 180 degrees Celsius and on low heat at 190 degrees Celsius for 15 minutes (the temperature of each oven varies depending on the situation)
Take it out after 13.15 minutes
14. Lay figs on top and bake in the oven at the same temperature for another 5 minutes