Snow pear Tremella Congee
2025-01-27 14:59:40 2228
The skin and throat are always dry in autumn, so we should drink more soup and water. Today, we made this Congee to moisten the throat. Both tremella and snow pear are cool and moisten the lungs. Therefore, this Congee has the function of replenishing qi, clearing intestines, and nourishing yin and lungs. So it's also particularly suitable for elderly and children to drink!
Details of ingredients
Technique
Steps to make Snow pear Tremella Congee
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1. Soak Tremella fuciformis in warm water in advance![]()
2. Then tear it into small pieces for later use![]()
3. Wash the rice and put it in a stew pot![]()
4. Put the Tremella into it and add water to make it 7% full![]()
5. Cover the lid and start stewing for 1.5 hours![]()
6. Cut snow pear into dice![]()
7. Then put snow pear in and stew for another 20 minutes
