Foodabc Chinese cuisine Hong Kong cuisine

Hong Kong style sweet potato

2024-12-22 02:59:09 658

This is my second time making sweet potatoes. The child thought it was delicious, so I kept making it again and again. Last time we were in a hurry, so we didn't take any photos. I won't let it go this time. Since it's delicious, I want to share it with my friends right away, so I quickly took a photo and uploaded it. This is a simple and easy way to make a drop of "sweet potato". Maybe everyone has already done it, but it doesn't matter. I still want to share with you all. If there are any steps that are not done correctly, please give me guidance.... The last time I did it, I didn't add any drinking pigments and felt that the color was too light and too white. This time, I took the initiative to give it some color, but accidentally added too much color to it. It has become this Mo Di... Orange... la

Details of ingredients

Glutinous rice flour100 grams
Chenghua flour35 grams
Peanut powder75 grams
peanut oil2 tablespoons
mineral water180 milliliters
Fine sugar75 grams
Fresh milk1 tablespoon
Orange pigmenta little
Juvenile sugar55 grams

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeTwenty minutes

Steps to make Hong Kong style sweet potato

All the ingredients for sweet potatoes have been prepared.
2. Put glutinous rice flour, rice flour, peanut oil, fresh milk and water in a large bowl.
3. Mix evenly with an egg beater and add young sugar until the sugar dissolves.
4. Add a small amount of orange drinking pigment and stir evenly. (Not to be released)
Place a small amount of cream on a 5.9-inch square mold.
6. Apply cream to the bottom of the mold, with 4 sides and 2 inches or less in height.
7. Pour the evenly mixed glutinous rice paste into the mold.
8. Steam in a steamer until cooked.
9. Take out a toothpick and pull it out. If it doesn't stick, it means it's cooked.
10. Pour the steamed potatoes into a plate and let them cool.
11. Put peanut powder and young sugar in a small bowl and mix well.
12. Cut the cooled sweet potatoes into 1-inch wide strips with a scraper.
13. Cut it all into silk shapes.
14. Dip it in peanut sugar powder.
15. It's a simplified version of "Hong Kong style sweet potatoes"!