Pumpkin and raisin Steamed Chinese sponge cake
2024-12-26 14:59:41 596
My sister-in-law gave two big pumpkins to my niece and me. The pumpkins she gave me had already been eaten up. When my niece and her family went out for dinner the day before yesterday, she took out another pumpkin from the car and said, "Auntie, this is the pumpkin we brought together last time. I don't know how to cook, I don't know how to deal with it. I'll use it for you, otherwise it will be a waste." This girl really understands my heart, anyway, if it's done, we'll share it together. Pure organic ingredients are good. After being stored for so long, the skin has turned a little yellow, but after cutting it open, you can still smell the unique fragrance of pumpkin. More than ten pounds of pumpkin can be used to make N dishes. Let's eat more pumpkin recently. O (∩ _ ∩) O~Healthy, nutritious, and green food, the more the better~
Details of ingredients
Technique
Steps to make Pumpkin and raisin Steamed Chinese sponge cake
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1. Peel and slice the pumpkin thinly, put it in a steamer, steam over water for 15 minutes![]()
2. Pour out the steamed pumpkin until it's sweaty, mash it into pumpkin puree while it's hot, and add a little white sugar![]()
3. Cool the pumpkin puree to about 30 degrees Celsius and add yeast powder![]()
4. Add flour at the same time and stir until snowflakes form, until they can clump together![]()
5. Sprinkle some dry flour on the panel, take out the dough and knead it until there are no small pores (about 15 minutes)![]()
6. Apply a little cooking oil on the inner wall of the container and put in the kneaded dough![]()
7. Cover with plastic wrap or a clean damp cloth, let it ferment in a warm place for about 90 minutes, and the dough will appear more than twice as big as before![]()
8. Wash raisins with boiling water, remove and drain![]()
9. Evenly squeeze on the Steamed Chinese sponge cake![]()
10. Put cold water into the steamer![]()
11. Cover the pot and steam over high heat for 20 minutes![]()
12. Take out the steamed Steamed Chinese sponge cake![]()
13. Easily place it upside down on the cutting board and cut it into pieces
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