Fried Goose Liver
2024-04-21 21:57:28 733
Goose liver is rich in iron and vitamin A, and is an essential complementary food for the growth and development of babies. And its unique taste and aroma make many babies unable to let go. Pan fried French style raw goose liver is a top-notch delicacy that can be served in 3-5 minutes. French foie gras has a rich aroma of glutamic acid, a silky and smooth taste, and a mellow taste upon entry~
Details of ingredients
Technique
Steps to make Fried Goose Liver
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1. Cut off the hard edges of the toast and cut it in half, then slice the apple.![]()
2. Sprinkle a small amount of salt to marinate goose liver for 10 minutes.![]()
3. There is no oil in the pot. Fry the foie gras over low heat for 1 minute, then flip it over.![]()
4. Do not put any oil in the pot, and bake the toast until both sides are slightly burnt yellow.![]()
5. Flip over and fry for another 1 minute, then add apple slices together.![]()
6. Place toast slices at the bottom and add foie gras.![]()
7. Put apple slices on top.![]()
8. Finally, add a small amount of strawberry jam.
