Steamed cake with rice flour

2024-04-03 17:18:06 559

The self formulated rice flour steamed cake can also be used as a snack during the Spring Festival. It has been made for N times without failure. The demoulding is complete and does not collapse. It is beautiful and delicious. The unique rice fragrance is memorable.

Details of ingredients

Big Rice noodles90g
milk60g
Corn oil20g
White sugar50g
EggsTwo
White vinegarA few drops

Technique

difficultySenior
workmanshipsteam
tasteSweetness
timeThree quarters of an hour

Steps to make Steamed cake with rice flour

Separate 1.2 egg whites and yolks in two clean, oil-free, and water free pots.
2. Crush the egg yolk and add 10 white sugar, stir well.
3. Add milk and stir well, then add corn oil and stir well.
4. Sift in Rice noodles until the egg yolk paste is mixed evenly.
5. The production of egg yolk paste is completed.
6. Beat the protein until it is thick and foamy, add 1/3 white sugar and continue stirring.
7. Beat until fine bubbles form, then add white sugar and continue stirring.
8. Add white sugar for the last time, then add a few drops of white vinegar and continue stirring.
9. The protein paste is stirred and finished.
10. Add 1/3 of the protein to the egg yolk batter and stir well.
11. Add protein for the second time and stir well into the egg yolk batter.
12. The cake batter has been made.
13. Pour into a 6-inch mold, shake off bubbles, and cover with a thin film.
14. Put the mold into a boiling steamer (with enough water), steam for 30 minutes, then stop fire for 3 to 5 minutes before lifting.
15. Take out the steamed cake and remove the film.
16. Let it cool and take it out. The detachment is very complete and beautiful!
17. A formula rice powder has been steamed for N times without failure. It has a unique aroma of rice, with a beautiful appearance that does not collapse, and is both beautiful and delicious.