sushi

1. Fry the beaten egg mixture, salt, and a small amount of starch in a pan to make the egg skin elastic and not easily broken.

2. Mix sesame seeds and sushi vinegar with rice (if you don't have sushi vinegar, you can make it yourself - salt 1: sugar 5: white rice vinegar 10, mix with a small amount of water and heat until it boils). Wash and cut the cucumber into strips. Cut ham sausage into strips. Cut the egg skin into strips. Cut the cooked salted egg yolk into strips. Meat floss is ready.

3. Lay the curtain, place a sushi seaweed, evenly spread a thin layer of rice and compact it (leave the end blank without rice). Put cucumber strips, ham and sausage strips, egg strips, salted egg yolk strips, meat floss, and squeeze on tomato sauce and salad dressing.

4. Starting from the side where the rice is full, vigorously roll it up and tighten it.

5. Cut open.