Crystal zongzi
2024-04-03 17:23:17 295
I have seen many friends making crystal zongzi using sago. Today, I came up with a new idea, using cassava flour, horseshoe flour, and clarified flour (in a ratio of 3:1:1). The result was surprisingly refreshing, with a strong horseshoe flavor, as if eating horseshoe cake. It's worth trying< Br>
Details of ingredients
Technique
Steps to make Crystal zongzi
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1. Cassava flour, pure horseshoe hoof flour, clarified flour, (dosage 3:1:1)![]()
2. Wash the zongzi leaves and put them in a pot to cook for 15 minutes![]()
3. After pressing the red beans in a pressure cooker, put them into a frying pan and stir fry with sugar![]()
4. Stir fried Red bean soup![]()
5. Mix all the powders with an appropriate amount of water to make a paste, and pick it up with chopsticks to make it flow![]()
6. Start another pot and add an appropriate amount of sugar and water to boil. I will add any amount of water as needed![]()
7. After boiling the sugar water, quickly pour in the batter and stir continuously while pouring it out![]()
8. For the sake of taking photos, it only took a few seconds to stir and the layers were already layered. The lower layer was clumped together![]()
9. Stir vigorously, keep stirring evenly until there are no particles, it's considered finished, and it looks like a sticky wet cake![]()
10. Form a triangle with two zongzi leaves![]()
11. First put a layer of wet cake (because it is too sticky and makes people crazy), and then spread a layer of Red bean soup![]()
12. Finally, add another layer of wet cake![]()
13. Wrap Zongzi and steam it in a pot![]()
14. Steam over high heat for 20 minutes![]()
15. It's steamed and kept trembling on the plate![]()
16. I feel that it is not transparent enough. Next time, I will improve it by adding more clarified powder![]()
17. It's really delicious. I tried to refrigerate it but it didn't taste good. It's better to keep it hot
