Osmanthus wine
2024-12-19 02:58:55 1215
In late autumn, the whole city is filled with the fragrance of osmanthus flowers. A friend recommends making osmanthus wine, saying that osmanthus wine has a mellow and intoxicating aroma, a sweet taste, and the effect of calming the liver, warming the stomach, and nourishing the skin. It is especially suitable for women to drink.
Details of ingredients
Technique
Steps to make Osmanthus wine
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1. There are many varieties of osmanthus, and online research shows that osmanthus has the best aroma and color. Soaking osmanthus in wine yields the most fragrant and intoxicating osmanthus wine.![]()
2. Dan Gui also collected a portion, sieved out impurities, and picked thoroughly.![]()
3. Place the osmanthus in a clean, oil-free, and water free glass bottle.![]()
4. Add rock sugar.![]()
5. Pour high Baijiu. Cover and store in a cool place for fermentation for more than six months.![]()
6. The rock sugar melts, and the osmanthus flowers will float up. Be patient and wait for the best wine.
