Ice Sugar Lotus Seed Syrup

2024-04-21 21:02:30 118

Ice Sugar Lotus Seed Syrup
Jianpi Yangxin, Yishen Gujing, Qingre Jiedu, is a good drink for relieving heat.

Details of ingredients

  • Lotus seeds30g
  • mung bean25g
  • purified water1000ml
  • Rock sugar50g

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweetness
  • timeTen minutes

Steps to make Ice Sugar Lotus Seed Syrup

  • 1. Ingredients, set aside.
  • Soak lotus seeds in boiling water until they become soft.
  • 3. Soak mung beans for 6-16 hours.
  • 4. Pour lotus seeds, mung beans, and rock sugar into the blender and add purified water.
  • 5. Activate the 10 minute quick action function key.
  • After more than ten minutes, make rock sugar lotus seed syrup.
  • 7. Put it into a bowl.
  • 8. Nutrient slurry.
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