Special Braised pork belly

1. Cut the pork belly into small pieces, boil a pot of water, and when the water boils, add the cut pork belly and 3 slices of ginger to the water

2. Cook until the pork belly is cut off, then remove and set aside for later use

3. Heat up the pot, add a little oil, and add the remaining ginger slices until fragrant

4. Pour in the pork belly and cook until it turns slightly yellow.

5. Pour in a bowl of boiling water.

6. Pour in an appropriate amount of braised sauce, add a small spoonful of salt, and try the taste of the soup. At this point, the taste should be slightly lighter, and after removing the sauce, the taste will become heavier.

7. Cover the pot and simmer over low heat until soft and tender

8. Collect the juice over high heat and put it on a plate.