Green bean meat zongzi

1. Prepare ingredients: glutinous rice and mung beans, soak for at least four hours in advance. Put soy sauce, sugar, five spice powder, salt, Luzhou flavor Baijiu into the pork and marinate it for one night. Boil the Zongye for ten minutes and then clean and drain it.

2. First, add salt and mix glutinous rice and mung beans together, then add a few drops of oil and mix evenly (not too much).

3. Fold the zongzi leaves into a funnel.

4. Add an appropriate amount of glutinous rice and mung beans.

5. Add pork belly.

6. Add another layer of glutinous rice and mung beans.

7. Add a piece of zongzi leaf to fold around the periphery, and then wrap it around with cotton rope for several circles (you can wrap it into Zongzi in your favorite way).

8. Wrapped Zongzi (when binding, use a little force to bind it tightly and scatter it when cooking, and when binding tightly, Zongzi is cooked, it tastes delicious.

9. Put the wrapped Zongzi into the rice cooker in turn.

10. Add water that has flooded Zongzi, press the quick cook button to boil it, and then press the soup cook button to finish it in two hours by default. Do not open it immediately after cooking, let Zongzi soak for one or two hours, and then take it out to drain.

11. Cooked Zongzi.

12. Remove and drain water.

13. Finished product drawings.

14. Finished product drawings.