Pickled vegetables and fresh meat mooncakes
2024-04-08 07:27:03 86
Mid-Autumn Festival has been going on for a long time before I remembered that there was still a recipe for moon cakes in the album, so I need to sort it out and send it*
Details of ingredients
Technique
Steps to make Pickled vegetables and fresh meat mooncakes
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1. Knead the flour separately into a water and oil crust, and a pastry crust![]()
2. Divide the water and oil skins into small potions of 20g each and the crispy skin into 10g each![]()
3. Take a water and oil skin and roll it open![]()
4. Put pastry medicine in the middle![]()
5. Wrap it up like a bun![]()
6. Cover with a cloth to wake up for 10 minutes![]()
7. Cut pickled vegetables into small cubes, and chop pork into minced meat![]()
8. Add seasoning and stir evenly![]()
9. Take a prescription and roll it out![]()
10. Roll it into a cow tongue shape![]()
11. Roll up from one end to the other![]()
12. Roll it again into a cow tongue shape![]()
13. Roll up again![]()
14. Press once in the middle![]()
15. Try to bring both sides closer to the middle as much as possible![]()
16. Roll it into a dumpling skin shape![]()
17. Add pickled vegetables and meat filling![]()
18. Wrap it up like a bun![]()
19. Seal before entering the furnace, 180 degrees for 25 minutes
