Pickled vegetables and fresh meat mooncakes
2024-04-08 07:27:03 86
![Pickled vegetables and fresh meat mooncakes](https://i3.meishichina.com/attachment/recipe/2015/10/06/c640_201510061444138777788.jpg?x-oss-process=style/c640ms)
Mid-Autumn Festival has been going on for a long time before I remembered that there was still a recipe for moon cakes in the album, so I need to sort it out and send it*
Details of ingredients
Technique
Steps to make Pickled vegetables and fresh meat mooncakes
- 1. Knead the flour separately into a water and oil crust, and a pastry crust
- 2. Divide the water and oil skins into small potions of 20g each and the crispy skin into 10g each
- 3. Take a water and oil skin and roll it open
- 4. Put pastry medicine in the middle
- 5. Wrap it up like a bun
- 6. Cover with a cloth to wake up for 10 minutes
- 7. Cut pickled vegetables into small cubes, and chop pork into minced meat
- 8. Add seasoning and stir evenly
- 9. Take a prescription and roll it out
- 10. Roll it into a cow tongue shape
- 11. Roll up from one end to the other
- 12. Roll it again into a cow tongue shape
- 13. Roll up again
- 14. Press once in the middle
- 15. Try to bring both sides closer to the middle as much as possible
- 16. Roll it into a dumpling skin shape
- 17. Add pickled vegetables and meat filling
- 18. Wrap it up like a bun
- 19. Seal before entering the furnace, 180 degrees for 25 minutes