Curry Stewed Cake

2025-01-25 02:59:41 196

Curry Stewed Cake
I am a loyal fan of curry, I love its unique rich aroma, and I love its thick and delicious soup mixed with rice! Today I'm going to make a braised pancake with curry to satisfy my taste buds!

Details of ingredients

  • potato1 unit
  • carrot1 unit
  • Scallion headHalf a
  • Commercial pancakeHalf sheet

Technique

  • difficultySimple
  • workmanshipStew
  • tastecurry
  • timeTen minutes

Steps to make Curry Stewed Cake

  • 1. Rinse three ingredients thoroughly, peel off carrots and potatoes, and set aside for later use
  • 2. Cut the carrots and potatoes into slices that are about the same thickness as the pancake, and also slice half of the scallion for later use
  • 3. Put oil in the pot, and after the oil boils, add three ingredients and stir fry
  • 4. Add an appropriate amount of water and then add chopped curry cubes
  • 5. Stir with a shovel until the curry cubes slowly melt
  • 6. Cut the pancake into large pieces (this is leftover from the last meal, if it's freshly baked, there's no need to leave it so early)
  • 7. Cut the pancake into large pieces and stir fry evenly
  • 8. Reduce heat and cover, slowly cook until potatoes and carrots are cooked
  • 9. Turn on high heat to collect juice
  • 10. Rich and fragrant curry stewed cake after leaving the pot!
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