Curry Stewed Cake
2025-01-25 02:59:41 196
I am a loyal fan of curry, I love its unique rich aroma, and I love its thick and delicious soup mixed with rice! Today I'm going to make a braised pancake with curry to satisfy my taste buds!
Details of ingredients
Technique
Steps to make Curry Stewed Cake
- 1. Rinse three ingredients thoroughly, peel off carrots and potatoes, and set aside for later use
- 2. Cut the carrots and potatoes into slices that are about the same thickness as the pancake, and also slice half of the scallion for later use
- 3. Put oil in the pot, and after the oil boils, add three ingredients and stir fry
- 4. Add an appropriate amount of water and then add chopped curry cubes
- 5. Stir with a shovel until the curry cubes slowly melt
- 6. Cut the pancake into large pieces (this is leftover from the last meal, if it's freshly baked, there's no need to leave it so early)
- 7. Cut the pancake into large pieces and stir fry evenly
- 8. Reduce heat and cover, slowly cook until potatoes and carrots are cooked
- 9. Turn on high heat to collect juice
- 10. Rich and fragrant curry stewed cake after leaving the pot!