Meat floss bread
2025-01-02 15:00:56 89
Meat floss can replenish energy and is a nutritious, easily digestible, convenient to consume, and easy to store food. It is suitable for children and the elderly to consume, and eating more can increase resistance~
Details of ingredients
Technique
Steps to make Meat floss bread
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1. Add milk, eggs, salt, and white sugar in sequence, and finally add flour and yeast. Activate the kneading function and knead for 20 minutes![]()
2. Add butter and knead for 20 minutes after activating the kneading function![]()
3. Fermentation to 2.5 times larger![]()
4. Ventilate the fermented dough, divide it into 6 portions, and let it stand for 15 minutes![]()
5. Take a piece of dough, flatten it, and roll it into an oval shape![]()
6. Roll from top to bottom, tightening while rolling. After preparation, place it in a baking tray for a second fermentation to double its size.![]()
7. Brush the surface with egg mixture, preheat the oven in advance, and bake at 180 degrees for 18 minutes![]()
8. After cooling, take a piece of bread and cut it in the middle![]()
9. Apply salad dressing to the cut seam![]()
10. Roll one circle in the meat floss![]()
11. Finished products
