Litchi Shrimp balls
2024-06-01 02:59:53 974
The Red Dust Concubine laughed, but no one knew it was a lychee. Online dishes Litchi Shrimp balls are popular with the appearance of litchi. Such a popular dish is especially suitable for the New Year table.
Details of ingredients
Technique
Steps to make Litchi Shrimp balls
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1. Peel off the shrimp shell, pick off the shrimp line, wash thoroughly, and set aside.![]()
2. Use a knife to flatten the shrimp meat.![]()
3. Chop into shrimp paste and add some scallion and ginger water while chopping.![]()
4. Chop the fat meat into a paste and add it to the shrimp meat.![]()
5. Chop the horseshoe and add it to the shrimp meat. Add cooking wine, salt, white pepper, chicken essence, and starch. Stir well and beat vigorously.![]()
6. Take an appropriate amount of shrimp meat and squeeze it into balls, wrapping them full of crispy flower seeds.![]()
7. Add a proper amount of vegetable oil into the pot, and when it is 60% hot, add Shrimp balls balls, and fry them over medium heat until Shrimp balls rise.![]()
8. Just take out the pot and set the plate.![]()
9. Finished product drawings.
