Yangmei and blueberry ice cream

1. Prepare ingredients.

2. Cut off the flesh of the yangmei and set aside.

3. Mix sugar and egg yolks, add lemon juice and stir well. Then add hot milk in batches and stir well. If it is not raw eggs, heat it over low heat until it bubbles.

4. Then pour the blueberries and bayberries together into the blender and crush them.

5. Beat the cream until evenly distributed, then mix with blueberry, bayberry, milk, and egg yolk mixture.

6. Pour into a clean container and freeze overnight.