Vegetable Bacon Cheese Bread
2024-04-23 13:53:53 92
I bought a big bag of bacon and have eaten it several times. There are still some left. Let's use it to make bread, paired with some diced vegetables, to enrich the flavor of the bread.
Details of ingredients
Technique
Steps to make Vegetable Bacon Cheese Bread
- 1. Put all the ingredients in the dough into the bread bucket. Main dough content: Grape seed oil 40g, egg 1 yeast powder 4g, sugar 10g, salt 2g, water 150g, high gluten powder 300g
- 2. Start the dough kneading program twice, knead until the expansion stage, and pull out the glove film
- 3. Fermented to twice the size
- 4. After relaxing the exhaust separation agent for 15 minutes, perform longitudinal shaping
- 5. Shape it into an olive shape and place it in a baking tray,
- 6. Put it in the oven for insulation, moisturizing, and fermentation until it reaches twice the size
- 7. On the Bacon Stick
- 8. Slice the mozzarella and put some diced carrots and peas on top.
- Preheat the oven at 170 degrees for 3 minutes and bake for 12 minutes. Baked bread, so fragrant