Roujiamo

2024-10-26 02:59:21 594

I suddenly wanted to eat braised pork buns, but I haven't eaten them for a long time. How to make delicious braised pork sandwich at home? By mastering the following steps, you can also make delicious braised pork buns that are cleaner and tastier than outside!

Details of ingredients

High gluten flour250g
yeast1.5g
Baking powder1g
Corn oil5g
cold water110g
Pork belly with five flowers(with leather) appropriate amount

Technique

difficultybeginner
workmanshipsauce
tasteFive Fragrances
timeThree hours

Steps to make Roujiamo

1. Pour flour, yeast, baking powder, corn oil, and cold water into a clean bowl.
2. After stirring into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap and let it rest for one hour.
3. The dough is divided into three equal parts.
4. Roll the dough into a long strip, flatten each small portion with a rolling pin, roll it into the shape shown in this picture, and then flatten (or roll it into a circle) with your palm.
5. Put it in a flat bottomed pan and fry it on both sides over low heat for about fifteen minutes before serving.
6. Soak the pork belly with skin in cold water for one hour, then put it in a cold water pot. Add (or a seasoning base pack) dried red pepper, soaked red pepper, star anise, rock sugar, salt, vinegar, soy sauce, dark soy sauce, scallion slices, and ginger slices.
After boiling over medium heat for 30 minutes, reduce the heat and simmer for three hours.
8. Remove the braised pork belly, chop it together with the skin, and add chopped green peppers.
9. Before inserting, pour wax sauce over the prepared Baiji bread.
10. Done! Drooling
11. Finished product drawings.