Fish flavored cabbage

2024-04-12 22:14:36 3935

Cabbage sounds homophonic with "hundred wealth", meaning "hundred wealth". It has the meaning of gathering wealth, attracting wealth, making wealth, and gathering all kinds of wealth< Br>

Details of ingredients

stalk of Chinese cabbage6 pieces
ScallionHalf a pill
garlic6 capsules
ginger1 piece
salta little
Douban sauce1 small spoon
corn starch1 spoonful
Light soy sauceOne tablespoon
vinegarOne tablespoon
White sugar1 small spoon
Clear waterSmall half bowl

Technique

difficultybeginner
workmanshipfry
tasteFish fragrance
timeTwenty minutes

Steps to make Fish flavored cabbage

1. Prepare the ingredients. I blanched the fungus in advance.
2. Prepare scallions, ginger, and garlic.
3. Wash the cabbage thoroughly and remove the leaves. Use a blade to cut it into small pieces and tear the fungus into small pieces.
4. Cut the scallions into diagonal sections, shred the ginger, and mince the garlic.
5. Take a small bowl and add salt, soy sauce, vinegar, sugar, starch, and water to make a fish flavored sauce.
6. Pour oil into the pot and stir fry the cabbage until soft. Remove and set aside.
7. Pour oil into another pot, add the bean paste and stir fry until red oil is produced.
8. Pour in the scallions, ginger, and garlic and stir fry until fragrant.
9. Put in the fungus, then pour in the prepared fish sauce and stir fry.
10. Stir fry the fish sauce until it thickens.
11. Pour in the stir fried cabbage and stir fry evenly.
12. Add a little chicken essence inside and mix well. Turn off the heat.
13. Finished product drawings.