Youth League

1. Preparation: wormwood, duck eggs, glutinous rice flour, meat floss.

2. Control the water after washing wormwood, and take the yolk of Salted duck egg for standby after they are cooked.

3. Bring water to a boil in the pot, add mugwort and cook for one minute before removing.

4. Remove the mugwort from the cold water and chop it into small pieces. Add a small amount of water to the blender, select the fruit and vegetable juice button, and power on to extract juice for one minute.

5. Add wormwood juice into glutinous rice flour, and knead it bit by bit to form a smooth dough.

6. Divide the large dough into 6 equal portions of small dough and knead them into a circle. Take one dough and flatten it, place half an egg yolk and meat floss in the middle, and then close the mouth and knead it into a circle.

7. Put water into the steamer, apply a layer of oil to the steamer, put in the green ball green body, leave a gap in the middle, and steam in cold water for 15 minutes.