Delicious Orleans chicken leg rolls without friends ❤️ No oven, no deep frying! Chicken legs create new patterns when eaten
2024-06-21 14:59:27 1384
A particularly simple and easy to learn delicacy. It's okay if you don't have an oven at home, and it's okay if you don't want to eat deep fried and afraid of catching fire. You can immediately arrange a delicious and easy to cook Orleans steamed chicken leg roll, which is easy to pick up at first glance. For regular gatherings and Chinese New Year banquets, serve it as a cold dish, and there is also plenty of noodles. The chicken legs can be eaten in new ways ✅✅✅
Details of ingredients
Technique
Steps to make Delicious Orleans chicken leg rolls without friends ❤️ No oven, no deep frying! Chicken legs create new patterns when eaten
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1. Clean both chicken legs thoroughly.![]()
2. Remove the chicken bones and cut the chicken horizontally and vertically with a knife, without cutting it, for easy marinating and flavor enhancement.![]()
3. Put it into a bowl, add cooking wine, oyster sauce, light soy sauce, white pepper powder, and ginger powder, stir well, and then add an appropriate amount of corn starch.![]()
4. Mix and massage evenly, marinate for more than an hour.![]()
5. Prepare tin foil, with the matte side facing upwards, and roll the chicken legs with the skin facing outward into a roll.![]()
6. Roll up the chicken legs with tin foil, pinch both ends tightly and squeeze slightly towards the middle, like wrapping candy, as shown in the picture.![]()
7. After boiling the water, put it into a steamer and steam for 30-35 minutes (steam chicken legs for 40 minutes).![]()
8. After steaming, remove the tin foil and let the chicken leg roll cool naturally before slicing (note: do not rush, the chicken leg roll will scatter if not fully cooled).![]()
9. Slice and place on a plate, and the steamed Orleans chicken leg roll is completed.![]()
10. The method is simple, healthy, oil-free, and delicious. How can one not love it.
