Yangduoduo Trial Report - Roasted Lamb Dragon Bone

2024-08-06 02:58:54 237

Yangduoduo Trial Report - Roasted Lamb Dragon Bone
Thank you very much to Gourmet World and Yangduoduo Beijing Technology Co., Ltd. for sending us safe and organic lamb meat. On such a spring weekend, you can enjoy delicious food to your heart's content< br>

Details of ingredients

  • Lamb Dragon Bone1000g
  • honey30g
  • Scallion5 segments
  • ginger3 pieces
  • OctagonA
  • Cumin powder10g
  • Chili powder10g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSpicy and Spicy
  • timeThree hours

Steps to make Yangduoduo Trial Report - Roasted Lamb Dragon Bone

  • 1. Wash the lamb keel, make a few cuts with a knife, put it in a pot, boil over high heat, and skim off the foam
  • 2. Add scallions, ginger slices, Sichuan peppercorns, star anise, and fennel
  • 3. Add soy sauce and salt, boil for 1 hour
  • 4. Add water to honey and stir evenly
  • 5. Place aluminum foil on the baking tray, take out the cooked lamb leg and place it in the tray. Brush a layer of honey water while it is hot
  • 6. Sprinkle a layer of cumin
  • 7. Sprinkle a little salt on it
  • 8. Sprinkle another layer of chili powder
  • Preheat the oven to 230 degrees, place it in the middle layer of the oven, and bake for 20 minutes.
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