Yangduoduo Trial Report - Roasted Lamb Dragon Bone

2024-08-06 02:58:54 240

Yangduoduo Trial Report - Roasted Lamb Dragon Bone
Thank you very much to Gourmet World and Yangduoduo Beijing Technology Co., Ltd. for sending us safe and organic lamb meat. On such a spring weekend, you can enjoy delicious food to your heart's content< br>

Details of ingredients

  • Lamb Dragon Bone1000g
  • honey30g
  • Scallion5 segments
  • ginger3 pieces
  • OctagonA
  • Cumin powder10g
  • Chili powder10g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSpicy and Spicy
  • timeThree hours

Steps to make Yangduoduo Trial Report - Roasted Lamb Dragon Bone

  • 1. Wash the lamb keel, make a few cuts with a knife, put it in a pot, boil over high heat, and skim off the foam
  • 2. Add scallions, ginger slices, Sichuan peppercorns, star anise, and fennel
  • 3. Add soy sauce and salt, boil for 1 hour
  • 4. Add water to honey and stir evenly
  • 5. Place aluminum foil on the baking tray, take out the cooked lamb leg and place it in the tray. Brush a layer of honey water while it is hot
  • 6. Sprinkle a layer of cumin
  • 7. Sprinkle a little salt on it
  • 8. Sprinkle another layer of chili powder
  • Preheat the oven to 230 degrees, place it in the middle layer of the oven, and bake for 20 minutes.
Apple snow pear Juice

Apple snow pear Juice

Apple snow pear Juice
2024-03-21
The First Fresh in Spring - Pickled Fresh

The First Fresh in Spring - Pickled Fresh

The First Fresh in Spring - Pickled Fresh
2024-03-21
Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans
2024-03-21
Shrimp and spinach

Shrimp and spinach

Shrimp and spinach
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
Handheld lamb chops

Handheld lamb chops

Handheld lamb chops
2024-04-21
Braised lamb offal

Braised lamb offal

Braised lamb offal
2024-04-21
Oil splashed rice skin

Oil splashed rice skin

Oil splashed rice skin
2024-04-23
Spinach, vegetable, and fish

Spinach, vegetable, and fish

Spinach, vegetable, and fish
2024-04-23
Naked Oat Noodle Fish

Naked Oat Noodle Fish

Naked Oat Noodle Fish
2024-05-31
Hand grabbed rice

Hand grabbed rice

Hand grabbed rice
2024-05-31
Chicken mat roll

Chicken mat roll

Chicken mat roll
2024-05-31
Roujiamo

Roujiamo

Roujiamo
2024-05-31
Assorted Shrimp with Yellow on Both Sides

Assorted Shrimp with Yellow on Both Sides

Assorted Shrimp with Yellow on Both Sides
2024-05-31
Oil Spicy Spicy Noodles

Oil Spicy Spicy Noodles

Oil Spicy Spicy Noodles
2024-05-31