Minced meat, taro, pumpkin, Fried Rice

1. Peel and clean taro, pumpkin, and carrot for later use.

2. Cut into small pieces.

3. Mix minced meat with salt, cooking wine, light soy sauce, and dark soy sauce, and marinate for a while.

4. Thaw and clean the peas.

5. Heat oil in the pot, add minced meat and stir fry until it turns color.

6. Add taro and diced carrots and stir fry for 2 minutes.

7. Add pumpkin and peas, cook with cooking wine and soy sauce, and stir fry evenly.

8. Spread leftover rice and rice on top of vegetables, cover with half a bowl of water, and boil.

9. Heat the water until dry, cook the taro thoroughly, add an appropriate amount of salt for seasoning, and stir fry well.

10. Delicious Fried Rice.