Chocolate Crack Cookies

1. Butter and chocolate are melted into liquid form by separating them from water, and stirred continuously with a spoon

2. Mix eggs with white sugar evenly to make a thick paste

3. Add the egg mixture to the melted chocolate and stir evenly

4. Sift low powder, cocoa powder, and baking powder into the chocolate mixture and continue stirring evenly

5. Put the mixed batter in the refrigerator and refrigerate for one hour

6. Knead the batter into small balls of uniform size, put them in powdered sugar and roll them around to coat the surface with a thick layer of powdered sugar. (Suggest wrapping the sugar powder thicker)

Preheat the oven to 170 degrees and bake for about 20-25 minutes before removing from the oven. The cookies that are baked naturally crack open.