Old Beijing Zhajiangmian

1. Heat oil in the pot, with more oil. When the oil is 40% hot, add minced pork, cooking wine, scallions, ginger, and garlic to the pot and stir fry one by one.

2. Wait for the pork filling to change color, then add sweet flour sauce, soybean sauce, and water, and simmer over medium heat. During this period, adjust the thickness of the meat sauce by adding water appropriately and simmering for a while.

When the water is almost dry, add water starch, stir well, and the sauce is ready.

4. In addition, start cooking the noodles in a pot, boil the noodles until cooked, remove the cold water, and put it in a bowl for later use. Prepare side dishes, usually cucumber shreds, carrot shreds, bean sprouts, shiitake mushrooms, etc. Today, I have prepared cucumber shreds and carrot shreds.

5. Sprinkle with fried sauce, mix well and you can eat it~The sauce is rich and wrapped around the noodles, mixed with the meat aroma, which is absolutely delicious.