Simplified version of lamb hand pulled rice

1. Raw material diagram. Cut potatoes and carrots into cubes, wash and set aside. Cut onions into cubes.

2. Cut the lamb chops into pieces and boil half of the Sichuan peppercorns in boiling water. Remove and set aside.

3. Add star anise, nutmeg, remaining Sichuan peppercorns, ginger, and stew together for 20 minutes.

4. Put two teaspoons of cooking oil in a pot, stir fry onions over low heat until fragrant, then add potatoes, carrots, and lamb to the pot and stir fry well. Add salt, light soy sauce, and cumin powder and mix well.

Step 4: Spread the ingredients in the rice cooker. Rice is spread on top of the vegetables.

6. Filter the boiled mutton soup through the filter screen of the soybean milk machine and put it into the pot. If the water is just soaked in rice, press the cook button, jump over and stew for ten minutes, shovel it up and mix it well.