plum juice
2025-03-04 14:58:45 8066
Sour plum soup is a traditional cooling drink in old Beijing, refreshing and delicious, and is one of the favorite drinks among people. Drinking a cup of sour plum soup regularly can not only remove oil and relieve greasiness, but also stimulate the appetite, strengthen the spleen, and invigorate the mind. It is a rare health drink in hot summer< br>
Details of ingredients
Technique
Steps to make plum juice
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1. Ingredients: Ume, hawthorn, osmanthus, licorice, rock sugar, etc.![]()
2. Wash away the floating dust from the black plum, dried hawthorn slices, tangerine peel, licorice slices, and hibiscus flowers with clean water and remove them.![]()
3. Put it into a soup pot, add purified water, bring to a boil over high heat, then reduce the heat and simmer for 30 minutes.![]()
4. Add rock sugar, stir until dissolved, and turn off the heat. Add osmanthus flowers and stir well, let it simmer for 10 minutes.![]()
5. After cooling, filter the sour plum soup and put it in a bottle for refrigeration before drinking.
