Crispy bottom pizza
2024-10-08 15:00:09 117
This crispy bottom pizza is made for the little Lele. Her mother is busy with work every day and has to prepare breakfast for this little comrade in the morning. It's really tough. And the children are growing up, so they often have to prepare a lot of things, including vegetables, meat, fruits, milk, cereal... Hearing these makes even me, who usually likes to tinker with breakfast, feel overwhelmed... I used the weekend to make these crispy bottomed little bisas for him to taste, hoping he likes them!
Details of ingredients
Technique
Steps to make Crispy bottom pizza
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1.1 Flour, water, yeast, vegetable oil![]()
2.2 Mix all the materials from step 1 and knead them into a smooth dough. Cover it with a damp towel and let it rise for 20-30 minutes![]()
3.3 Clean vegetables for later use![]()
4.4 Cut the washed vegetables into small cubes and mix them together (as needed, do not cut too much to avoid waste)![]()
5.5 Shredded mozzarella cheese for later use![]()
6.6 Divide the dough that has been awakened into four equal portions![]()
Roll out four portions of round pancakes into small pancakes and place them in a baking tray![]()
8.8 Spread a layer of homemade pizza sauce first![]()
Sprinkle an appropriate amount of diced vegetables on 9.9![]()
Finally sprinkle a layer of mozzarella cheese on top at 10.10![]()
11.11 Oven middle layer at 200 degrees Celsius for about 15 minutes
