Braised Potato with Curry Beef Brisket

1. First, boil the beef brisket with boiling water, then clean it and put it into a pressure cooker. Add two star anise and a slice of ginger and simmer over high heat for 30 minutes.

During the process of stewing beef brisket, we will chop the onions into small pieces, and then peel and cut the potatoes into small pieces for later use.

3. Heat the wok until it is almost cooked, add corn oil, and add onions over high heat. Quickly stir fry.

4. Stir fry until fragrant, about 5 minutes.

5. Pour in the beef brisket, then pour the broth of the stewed beef brisket into the brisket, and add an appropriate amount of curry powder.

6. Slowly simmer over high heat.

At this moment, we pour in potatoes.

8. Stew together over high heat for 25 minutes.

9. Cut the scallions and prepare for use.

10. Stew until juicy. Add scallions, salt, soy sauce, and pepper, it's really fragrant! The aroma of curry filled the room.

11. Plate installation, a picture of the finished product, for dinner tonight.