Braised Potato with Curry Beef Brisket
2024-07-09 14:59:46 977
![Braised Potato with Curry Beef Brisket](https://i3.meishichina.com/attachment/recipe/2021/03/02/2021030216146487742328197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Braised Potato with Curry Beef Brisket
- 1. First, boil the beef brisket with boiling water, then clean it and put it into a pressure cooker. Add two star anise and a slice of ginger and simmer over high heat for 30 minutes.
- During the process of stewing beef brisket, we will chop the onions into small pieces, and then peel and cut the potatoes into small pieces for later use.
- 3. Heat the wok until it is almost cooked, add corn oil, and add onions over high heat. Quickly stir fry.
- 4. Stir fry until fragrant, about 5 minutes.
- 5. Pour in the beef brisket, then pour the broth of the stewed beef brisket into the brisket, and add an appropriate amount of curry powder.
- 6. Slowly simmer over high heat.
- At this moment, we pour in potatoes.
- 8. Stew together over high heat for 25 minutes.
- 9. Cut the scallions and prepare for use.
- 10. Stew until juicy. Add scallions, salt, soy sauce, and pepper, it's really fragrant! The aroma of curry filled the room.
- 11. Plate installation, a picture of the finished product, for dinner tonight.