Carrot shredded noodles

1. Wash and shred the radish, peel the taro, and cut it into rolling blocks

2. Put oil in the pot, add taro and stir fry until the edges turn slightly yellow

3. Add an appropriate amount of water and add shredded radish

4. After the water boils, put in the noodles and cook them

5. Crack in eggs

6. The taro flour is glutinous, and the dough is soft enough. Add salt and cooking wine to season it appropriately. Serve in a bowl and sprinkle with cilantro