Black tea yogurt

2024-07-03 14:59:32 117

I have had a heart for a long time, always lazy to take action. Until the arrival of Taikoo black tea, it finally ignited the heart of black tea yogurt. Perhaps it's because tea bag brewing is more convenient, or maybe it's because it's more convenient without filtering the tea leaves< br>

Details of ingredients

Black tea bag2 packs
Pure milk1000ml
Yogurt mushroom powder1 pack
Walnuts a little

Technique

difficultySimple
workmanshipother
tasteSweetness
timeThree hours

Steps to make Black tea yogurt

1. Ingredients: 2 packs of black tea, 1000ml of pure milk, 1 pack of yogurt mushroom powder, appropriate amount of honey, and a little crushed walnuts.
2. Pour the black tea packet and half of the milk into the pot.
3. Boil until slightly boiling, keeping the milk in a slightly bubbly state for 2-3 minutes.
4. Turn off the engine, simmer until it cools down, then put it in the refrigerator and refrigerate overnight.
The next day, after boiling again, take out the tea bag and let it cool.
6. Dissolve the yogurt mushroom powder with the remaining milk.
7. Pour in black tea milk,
8. Stir evenly.
9. Put it into a container and cover it with a lid.
10. Pour a small amount of boiling water into the rice cooker.
11. Place a flat plate with tray cloth inside.
12. Place the container containing the milk on a flat plate,
13. Cover and let stand overnight.
The next day, turn on the rice cooker,
15. Remove the lid and let the milk solidify.
16. Drizzle honey and sprinkle a little crushed walnuts before consumption.