Foodabc Chinese cuisine Zhejiang cuisine

Gorgeous upgrade of stir fried shrimp - stir fried shrimp in sheltered ponds

2024-08-09 03:00:13 1344

The shrimp meat is sweet and refreshing, the shrimp shell is crispy and fragrant, and the fried breadcrumbs are eaten spoonful by spoonful, super fragrant.

Details of ingredients

shrimpTen
breadcrumbs 50g
Red pepperA
ScallionTwo
corn starchTwo spoons
garlic5-6 petals
gingerA small piece
HuangjiuTwo small spoons

Technique

difficultyintermediate
workmanshipfry
tasteGarlic
timeHalf an hour

Steps to make Gorgeous upgrade of stir fried shrimp - stir fried shrimp in sheltered ponds

1. Prepare the ingredients.
2. Cut off the excess whiskers and feet of the shrimp, marinate them in yellow wine, scallion ginger water, and salt for ten minutes, cut the red pepper into small pieces, and prepare chopped scallions, minced garlic, and ginger slices.
3. Coat the marinated shrimp evenly with a layer of starch.
4. Heat the pan with oil and fry over medium heat.
5. Fry until both sides are golden brown and the shrimp shells are crispy, then remove the shrimp.
6. Use the oil in the pot to saut é ginger and garlic until fragrant.
7. Add red pepper and stir fry evenly.
8. Add half of the chopped scallions and continue stir frying.
9. Add breadcrumbs and stir fry.
10. Add the other half of scallions.
11. Add prawns and stir fry quickly.
12. Sprinkle an appropriate amount of salt and stir fry evenly before cooking.