Stir fried Beef with Onion

2024-08-31 14:59:55 3053

After eating the leftover fat beef rolls from hotpot and stir frying vegetables such as onions, a super refreshing and crispy dish is ready. At first glance, the red, white, and green colors are truly beautiful, which can't help but stimulate one's appetite.

Details of ingredients

Fat beef roll400 grams
onionHalf a
Red sweet pepperHalf a
Green garlic1 piece
oil20 grams
salt2 grams
soy sauce15 grams

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeTen minutes

Steps to make Stir fried Beef with Onion

1. Materials ready: beef rolls, onions, red bell peppers;
2. Thaw the beef rolls at room temperature, preferably by opening the rolls;
3. Cut onions and red bell peppers into thin strips, and add some green peppers to make them look more beautiful in color;
4. Put the sliced beef into a pot of boiling water, blanch it until it changes color, and then remove it; To evenly heat the meat slices, they can be added to the pot twice;
5. Pour a little oil into a wok and stir fry the shredded onions until soft;
6. Pour in sliced beef and shredded red pepper, sprinkle salt and soy sauce, stir fry evenly, sprinkle a handful of green garlic leaves before removing from the pot.
7. Stir fried beef with onions, fragrant and crispy, delicious and appetizing!