Fried Rice Cake with Eggs and Vegetables

1. Prepare the ingredients: as shown in the picture.

2. Cut the rice cake into slices with a knife.

3. Put it into a boiling water pot and cook until cooked.

4. Caught out cold water.

5. Put oil in the pot, add eggs and stir fry until scattered. Remove and set aside.

6. If there is really base oil in the pot, there is no need to add oil. Add garlic and stir fry until fragrant.

7. Stir fry the small vegetable hearts until raw.

8. Then add rice cake slices and stir fry the eggs evenly.

9. Mix a little soy sauce and stir fry well.

10. As shown in the picture, it is simple and delicious.

11. Finished product drawings.