Foodabc Chinese cuisine Zhejiang cuisine

Chicken wing stewed rice cake

2024-05-18 14:59:45 1916

During the Chinese New Year, it is necessary to eat some rice cakes to have the flavor of childhood. Rice cakes can be made in hot pot, stir fried, stewed, fried... Chicken wings, rice cakes, and sweet and sour tomatoes are added to stew until the meat is fragrant. The rice cakes are soft and glutinous, super delicious*

Details of ingredients

Rice cake200g
Chicken wings200g
tomato1 unit
Scallion1 piece
gingera little
Zhuhou Sauce2 spoons
Oyster sauce1 spoon
soy sauce1 spoon

Technique

difficultybeginner
workmanshipburn
tasteSauce aroma
timeHalf an hour

Steps to make Chicken wing stewed rice cake

1. Prepared ingredients.
2. Cut the chicken wings a few times and prepare all the other side dishes.
3. Fry chicken wings in hot oil.
4. Fry both sides for two minutes. (Can be fried until the surface is slightly yellow)
5. Add minced garlic, ginger, and sauce.
6. Stir fry evenly.
7. Add tomatoes and stir fry together.
8. Add two bowls of water and cook the red soup.
9. Add rice cake and simmer for three minutes. Cover the surface of the rice cake shop with a lid and do not stir fry for now, as the rice cake is prone to sticking to the pot.
10. Open the lid and stir fry evenly. Add an appropriate amount of salt, oyster sauce, and soy sauce to season, then add scallions and stir fry until well cooked.
11. Finished products.