Bombing Bell

1. Ingredients: tofu skin, minced meat, and batter.

2. Add an appropriate amount of cooking wine to the minced meat.

3. Add an appropriate amount of soy sauce.

4. Add an appropriate amount of oyster sauce.

5. Add an appropriate amount of salt.

6. Add an appropriate amount of dry starch.

7. Mix seasoning well.

8. Next, take the tofu skin and place it on the cutting board, then add the mixed minced meat.

9. Roll it up and apply the paste on the sealing area to stick the tofu skin at the closing point, so as not to spread during frying.

10. Cut open with a knife.

11. Finally, roll the sliced tofu skin and meat into an oil pan, and fry over medium and low heat until golden brown.