Bauhinia Crispy Cake

2024-09-01 03:01:09 645

Beautiful flower shape, the fragrance of mung beans! Did it tempt your taste buds?

Details of ingredients

Medium gluten flour75 grams
Clear water35 grams
Sugar powder15 grams
lard25 grams
Low gluten flour60 grams
lard30 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Bauhinia Crispy Cake

1. Pour all the oily skin material except for lard into the basin and stir well with chopsticks
2. Move to the kneading pad and knead for about ten minutes. Then add lard for the oil skin and continue kneading
3. Knead until the dough can be pulled out of the film
4. Cover the plastic wrap with a round lid
5. Making pastry now: Mix the pastry ingredients evenly
6. Cover two doughs with plastic wrap and let them relax for half an hour
7. After relaxation, divide into four equal parts each
8. Flatten a portion of the oil skin and wrap it in a portion of pastry
9. Wrap it like a bun with the mouth facing down, cover it with plastic wrap, and let it relax for twenty minutes
10. After relaxation, take a portion of puff pastry dough and flatten it. Then use a rolling pin to roll it open
11. Roll it up, roll it all out, cover it with plastic wrap, and let it relax for 20 minutes
12. After relaxation, take a portion of the pastry roll and flatten it, then place it vertically
13. Roll and roll with a rolling pin
14. Roll everything out, cover it with plastic wrap, and let it relax for 20 minutes
15. After relaxation, take a portion of the pastry roll and use a sharp knife to split it in half
16. Cut upwards
17. Take a sliced pastry and flatten it, then wrap it with mung bean filling and wrap it with the mouth facing down
18. After flattening, use a sharp knife to make six cuts
19. Make another twelve small cuts, remember not to cut them
20. Pinch the edge
21. Organize everything and place it in a non stick baking tray
22. Place a small amount of egg yolk mixture on the center and sprinkle some sesame seeds
23. Put it into the middle layer of the preheated oven at 180 degrees Celsius and bake for 25 minutes
24. Finished product drawings