Stir fried rice cake with spring bamboo shoots

1. Ingredients: Spring bamboo shoots, rice cake.

2. Cut the rice cake into slices on the cutting board.

3. Peel, clean, and remove the spring bamboo shoots.

4. Cut it into pieces on the cutting board.

5. Put the cut spring bamboo shoots into a water pot and blanch for 5-6 minutes.

6. Next, add the cut rice cake and flip it to blanch for 1 minute before removing it.

7. Heat the wok with oil, then add blanched spring bamboo shoots and rice cake and stir fry.

8. Then, add an appropriate amount of salt.

9. Add an appropriate amount of soy sauce.

10. Stir fry the seasoning well and it's ready to serve.