Foodabc Chinese cuisine Zhejiang cuisine

Lei Grey Circle

2024-04-21 21:45:26 313

There are two types of "Winter Solstice Round" that Taizhou people eat, which are sweet and salty. The recipe for the salty filling has already been sent out. Today, I will continue to share with you the sweet "Winter Solstice Round", also known as "Lei Yuan" or "Lei Hui Yuan". Stir fry and grind the soybeans into bean powder, add brown sugar, sesame, osmanthus, etc., mix well and set aside; The glutinous rice flour and warm water are kneaded into a dough, which is made into rice dumpling with or without filling. Boil it in boiling water, remove it, put it into the mixed brown sugar soybean flour, roll it for a circle, and the round is ready. "Lei" in the local dialect means rolling back and forth, so the winter solstice is called "Lei Yuan", which also means round, smooth, and reunion.

Details of ingredients

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Lei Grey Circle

1. Put the glutinous rice flour into a large bowl, pour boiling water in several times, mix it into dry powder while pouring, and then knead the mixed powder into a smooth dough, cover and distribute for 20 minutes.
2. Homemade osmanthus Red bean soup.
3. Take a small piece of dough, knead it into a round shape, and flatten it. Take an appropriate amount of bean paste and put it in.
4. Close your mouth and place it in the palm of your hand to knead it round.
5. Stir fry finely ground soybean flour, black sesame seeds, and brown sugar and mix well.
6. Put water in the pot to boil, put rice dumpling, turn to low heat after high heat, and point cold water twice in the middle, and rice dumpling will be cooked when all of them rise.
7. Take it out.
8. Put it in the mixed brown sugar, soybeans, and sesame powder and roll it around.
9. The soft and sticky taste, combined with the strong aroma of soybean powder and sesame, as well as the sweet aroma of brown sugar, is the taste of happiness.