Mixed Wonton with sesame paste

1. Add seasonings such as eggs, pepper, ginger, starch, pepper, oyster sauce, and salt to the meat filling, stir well in one direction, and marinate for ten minutes;

2. Put some meat stuffing in the middle of the bottom of Wonton skin;

3. Fold up twice;

4. Fold into strips and fold both ends together;

5. Use your fingers to press and connect both ends (if too dry, stick some water), like a ingot shape;

6. Pack all Wonton for standby;

7. Add an appropriate amount of boiling water and a small amount of olive oil to sesame sauce and let it boil;

8. Prepare other ingredients: sesame sauce, soy sauce and vinegar, chopped scallions, chopped ginger and garlic with some salt to soak in water, shrimp skin and chili oil;

9. Boil the pan with water and pour it into the wrapped Wonton;

10. Boil all Wonton for half a minute after floating;

11. Put it into a bowl and add prepared seasonings such as soy sauce and vinegar;

12. If you like, you can sprinkle some shrimp skin, etc;

Stir well when eating.