Mixed Wonton with sesame paste
2024-06-09 02:59:32 3446
![Mixed Wonton with sesame paste](https://i3.meishichina.com/attachment/recipe/2018/04/24/20180424152456034697513.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Mixed Wonton with sesame paste
- 1. Add seasonings such as eggs, pepper, ginger, starch, pepper, oyster sauce, and salt to the meat filling, stir well in one direction, and marinate for ten minutes;
- 2. Put some meat stuffing in the middle of the bottom of Wonton skin;
- 3. Fold up twice;
- 4. Fold into strips and fold both ends together;
- 5. Use your fingers to press and connect both ends (if too dry, stick some water), like a ingot shape;
- 6. Pack all Wonton for standby;
- 7. Add an appropriate amount of boiling water and a small amount of olive oil to sesame sauce and let it boil;
- 8. Prepare other ingredients: sesame sauce, soy sauce and vinegar, chopped scallions, chopped ginger and garlic with some salt to soak in water, shrimp skin and chili oil;
- 9. Boil the pan with water and pour it into the wrapped Wonton;
- 10. Boil all Wonton for half a minute after floating;
- 11. Put it into a bowl and add prepared seasonings such as soy sauce and vinegar;
- 12. If you like, you can sprinkle some shrimp skin, etc;
- Stir well when eating.