Silver Ear Sweet Potato Flower Color Rice Cake

1. Ingredients: Colorful rice cake, white fungus (soaked and cleaned), sweet potato.

2. Open the packaging of the colorful rice cake and set it aside for use.

3. Wash and peel the sweet potatoes.

4. Cut it into small pieces on the cutting board.

5. Next, put the white fungus and cut sweet potatoes into a water pot and boil for 5-6 minutes.

6. Then, add the colorful rice cake and stir it to boil for 2-3 minutes.

7. Finally, add 4 tablespoons of white sugar.

8. Stir well with seasoning to serve.