Dumplings with Chives and Pork Filling

1. Mix flour with water and stir. Slowly increase the amount of water, and the dumpling dough should not be too soft.

2. Knead into a smooth dough, cover with a damp cloth, and wake up the dough.

3. Add 3 tablespoons of soy sauce green to the meat filling, and stir with 1 tablespoon of cooking wine.

4. Add one spoonful of thirteen spices.

5. If there is less than one teaspoon of coriander powder, stir.

6. 2 tablespoons of salt.

7. A little MSG.

8. Cut ginger into small pieces and add meat filling.

9. Cut the scallions into small pieces and mix in.

10. Let the mixed meat filling stand for 15 minutes to savor.

11. Cut the chives into small pieces and mix in 3 tablespoons of oil.

12. Pour the delicious meat filling into the chopped chives.

13. Add one tablespoon of sesame oil, mix well, and the filling is ready.

14. Rub the dough smooth again.

15. Dip your hands in dry powder and dig a hole in the middle of the dough.

16. Pinch into a circular shape.

17. Cut one side of the ring and rub it into a long strip.

18. With even hand strength, grab one end of the face and shake vigorously, it becomes a small pill.

19. Grind into a uniform small dosage form, sprinkle with dry powder, and knead into a round shape.

20. Press flat.

21. Hold one end of the dough and roll it out while spinning, it becomes dumpling skin.

22. Uniform thickness and uniform size.

23. Hold a dumpling skin with your hand and put the filling on it.

24. Fold in half and pinch in the middle.

25. Squeeze the thumbs of both hands towards the middle, and the perfect dumpling is completed.

26. Dip a little dry flour at the bottom of the dumplings to prevent them from sticking to the lid.

27. After boiling water.

28. Lower the dumplings and use a spoon to spin them into the water to prevent them from sticking to the bottom of the pot as soon as they enter the water. When the water spins, the dumplings will spin along.

29. The cooked dumplings will all float up.

30. Pick up a dumpling, press it with chopsticks once, it will be full without collapsing, and it will be fully cooked.