Foodabc Chinese cuisine Shanghai cuisine

One of the classic four king kong breakfasts - salty soybean milk

2025-03-02 03:00:21 611

In the breakfast of Shanghai people, the most classic is the "Four King Kong". The so-called four King Kong are deep-fried dough sticks, soybean milk, fried rice and big cakes. When I was young, my favorite food was deep-fried dough sticks wrapped in pancakes, Rice and vegetable roll with salty soybean milk. Every holiday, my grandmother would take a pot to buy four King Kong or fried Mantou, and then come back to process the thin milk into a pot of salty soybean milk, and then eat it with other Dim sum. It was the happiest thing for our children.

Details of ingredients

Dried soybeansA big spoon of soup

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make One of the classic four king kong breakfasts - salty soybean milk

1. Soak dry soybeans overnight after picking them up, wash them in the morning the next day, and put them into a soybean milk machine to make light soybean milk.
2. After soybean milk is made, sift out the bean dregs. The bean dregs can be made into other delicacies, which are very nutritious, and soybean milk is ready for use.
3. Pour soybean milk into the boiling pot and boil it again.
4. Put in shrimp skin, seaweed, pickled vegetables, and continue to boil.
5. Finally, cut the fried deep-fried dough sticks into sections, season them with salt, sprinkle with scallions, and drip sesame oil and chili oil. A bowl of steaming salty soybean milk is ready.