Winter Yin Gong Seafood Soup

1. Prepare ingredients.

2. Heat up the pan and add oil. Fry the shrimp heads until they turn red oil.

3. Add onions, ginger slices, chili and other accessories.

4. Add winter Yin Gong ginger and stir fry until fragrant, then add water and lemongrass and cook together for 10 minutes.

5. Add seafood such as shrimp and pork belly.

6. Add ingredients such as mushrooms.

7. Add fish sauce, monosodium glutamate, and salt for seasoning.

8. Lemon slices and mint leaves embellishment, finished product image.